The Waiter’s Handbook 3rd Edition
$6.95
The Waiter’s Handbook 3rd Edition
In stock
Description
The Waiter’s Handbook 3rd EditionnBy Graham Brown, Karon Hepner nned and updated. The emphasis is on relevance, practicality and clarity. Emphasis is placed on the importance of all aspects of good service – product knowledge, good communication, and personal, organisational and technical skills.nnPaperback, 2004 ,234 pages, very good condition
