Harraways Going For Grain 150 Years of Milling at Green Island, Dunedin

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Harraways Going For Grain 150 Years of Milling at Green Island, Dunedin
by Rebecca Reid

“The flour and oat mill that took the Harraway name has been milling grain on the same site for 150 years, although not in its original form. From its establishment in 1867, through to Alan King’s 10-year oversight and then the Harraways’ and later the Hudsons’ reign from 1877 to 2017, the mill stands testament to one of Otago’s enduring family businesses”–Preface

Paperback, 2018, 312pages, very good condition