Cooking Vegetables

Description

Cooking VegetablesnnPaperback, Murdoch Books, 2005, 190pages, very good conditionnn”Cooking vegetables presents recipes based on seasonal produce. There are four chapters:Spring, Summer, Autumn & Winter. The book also gives information on choosing, storing & preparing different vegetables. Ingredient notes and identification photographs are also included. Recipes are given with metric, imperial and cup measurements. The recipes have been triple tested.”