A Cook’s Bible From the Teachers of New Zealand’s Top Chefs Ultimate Guide

$55.95

A Cook’s Bible From the Teachers of New Zealand’s Top Chefs Ultimate Guide

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SKU: 978067007150020230226x2B5 Category:

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A Cook’s Bible From the Teachers of New Zealand’s Top Chefs – The Ultimate Guide to Cooking at Home
By Lesley Christensen-Yule, Hamish McRae

Do you the know the difference between lamb and hogget? How do you tell if fish is fresh? What sort of cut do you make to get a julienne carrot? In A Cook’s Bible you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious easy-to-follow recipes. A Cook’s Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop improve and hone your skills, A Cook’s Bible will be your ultimate kitchen companion.
Hard cover, 2007, 604pages, very good condition