The A to Z of Cake Decorating Flowers: Step-by-Step Construction Techniques
by Lorraine Sorby-Howlett and Marian Jones
Here is the reference book every cake decorator has been waiting for: a beautifully illustrated, comprehensive encyclopedia of nearly 200 flowers used in cake decoration. Gorgeous life-size, full-color photos of each floral design will delight and entice. Turn to the alphabetical listing of the flower you want, from an African Violet to a Water Lily, and for complete More... cutting, modeling, and coloring directions -- illustrating the intricacies of each technique and giving tips along the way. Recipes -- including three types of modeling paste, royal icing, leaf shine, edible glitter, "pollen", and more -- precede the alphabetical flower listings. Beautifully illustrated and packed with information and ideas.
Large hardback, ex-library
Book is in good condition