Classic Vegetarian Cuisine: Tempting recipes for all occasions
edited by Rosemary Moon
This book emphasises fresh foods with recipes which are wholesome, yet use an inspiring range of ingredients in inventive ways. There are recipes including eggs and cheese for ovo-lacto vegetarians, but also many choices for the vegan. Recipes for all meals and occasions are including in this book, from soups and salads to light lunches and main courses. An enticing selection of puddings, cakes, biscuits, breads and breakfast cereal is also fetured.
Hardback, 252pages, 1995, very good condition