AWW Christmas Cooking

Take a modern-day approach to Christmas food with these contemporary dishes. The recipes in Christmas Cooking are fresh and light, but the traditional favourites haven't been forgotten. There are fresh vegies, sumptuous seafood and delicious Asian-style flavours, not forgetting the real stars of the Festive Season - desserts, puddings and cakes. There are even some great recipes for my favourite part of Christmas dinner - the leftovers.

Chapters include:

Drinks
Starters
Mains
Vegetables and Salads
Leftovers
Desserts
Cakes and Puddings
Christmas Gifts
Cooking Techniques
Glossary
Index
Facts and Figures - includes conversion charts and other useful information
Paperback, 119pages, very good condition