Sizzle: Modern Barbecue food
by Allan Campion and Michele Curtis
Paperback, 2nd edition 2004, 196pages, very good condition
Does your barbecue waft aromas of tuna teriyaki skewers, lime and chili chicken wings or Korean fiery beef across the garden? With a little "Sizzle" your barbecue will will do this and whole lot more!
Sizzle! has nearly 200 recipes, ranging from classical dishes such as barbeque chicken, prawns, sausages and the perfect steak through to modern ideas including lamb kofta skewers, satay pork sugar can sticks, and tea-scented sticky duck. There's also information on marinades, spice blends, relishes, salads, vegetarian dishes and summer desserts, along with advice on how to choose, use and care for a barbecue and suggestions on which wines to serve.
Noted food writers Allan Campion and Michele Curtis are the authors of numerous books including Chilli Jam, The Goods and Fresh- The Seasonal Produce Diary. In sizzle! they capture the essence of modern barbecuing with their favourite recipes, tips and ideas that will have you sizzling all year long.