Four Seasons New Zealand's Finest Cuisine
For everyone who loves to cook fresh food beautifully, here is a unique book that covers all courses in a seasonal availability grouping.
The superb colour photographs of each recipe together with easy step by step instructions ensure that you can achieve the standards of cooking and presentation so justly admired in many of the finest restaurants.
Old and new recipes from all over the world are collected in this modern volume that is a pleasure to look at as well as to use.
Large Hardcover, 228pages, 1985 First Edition
Lavishly Illustrated in colour
Indexed, includes a glossary, (of cooking terms), a seasonal availability chart for the ingredients, and full-page colour photography of locations