With Johanna Burkhard's Fast & Easy Cooking, you'll discover that when it comes to meals in a hurry, there really is a good alternative to commercially prepared convenience foods. In fact, it has never been easier to put homemade food on the table - and in less time than you might imagine.
Here are 100 recipes specially designed for the needs of today's families. Looking for something quick to make with that ground beef in the fridge? You'll find a whole chapter ("A Pound of Ground") of delicious ideas. There are meals that you can make ahead of time, ready at a moment's notice, that actually improve in flavor when reheated, in the chapter "Stews, Casseroles and One-Pot Simmers," Throughout the book, you'll find hundreds of cooking and make-ahead tips that will make meal preparation faster and easier.
Paperback, good condition