More than 365 recipes for all occasions and budgets, from Lemon Chicken Stir-fry for a light midweek lunch and Pot-roast Chicken with Sausage Stuffing to feed a hungry family, to Chicken with Figs and Mint to serve at a special event.

Coq au Vin, Chicken Fajitas, Poussins Veronique, Chicken with Forty Cloves of Garlic, Chicken in a Salt Crust, Chicken Chasseur, Chicken Biryani, Balti Chicken Tikka Masala - the world's most popular classic chicken dishes are all included.

A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from boning, trussing and carving to stir-frying, barbecuing and roasting.

Each recipe is illustrated with easy-to-follow instructions and there are over 1600 step-by-step photographs to show you how each dish should look at each stage.

512 pages (with plastic slip cover)
Softcover , new excellent condition