A New Cook Book by Miriam Polunin
A complete range of delicious recipes for today's cook
More fruit and vegetables
Low fat and salt
Healthy, time-saving, diet-rated
More than 250 international recipes for a wide range of foods from grains to game, pasta to puddings, vegetables to cheese.
More than 70 full-colour photographs by Roger Phillips
Step-by-step, easy to follow format
All recipes fully annotated with calorie counts and health points giving the suitability of each recipe for special diets and conditions
Menu plans for nutritionally well-ballanced meals
Suggestions for healthier, tastier alternatives to fattening favourites from mayonnaise to custard, white sauce to sweet spreds...
Hardback, 320 pages, 1984
Very Good Condition