The Australian Women's Weekly -The New Classics food we love today
New Classics showcases the food of this generation - Thai beef salad, Moroccan lamb shanks, risotto, frittata - all of these were once rarities, but now they're simply the dishes we eat as a matter of course. We've been influenced by food from all over the world and made it our own.
This is the must-have book for every food enthusiast and includes:
a beautiful full-colour photograph accompanying each recipe
pages of step-by-step recipes explaining how to make the most spectacular dishes a success
preparation and cooking time for all dishes
an easy to follow glossary and photographs of lesser known ingredients
a facts and figures page which includes easy-to-follow conversions and oven temperatures
All measurements are in metric and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.
Paperback, 2005, 119pages, very good condition