By Rebecca Baugniet

This comprehensive collection of casserole recipes will provide nutritious, balanced meal ideas that wont take all day to make and dont use every pot in the kitchen. Casseroles are the original economical meal-in-one; they are versatile, easy to prepare, freeze well, and make great leftovers. 500 Casseroles is bursting with recipes for dishes that allow you to comfort, to impress, or simply to satisfy a large familys appetite quickly.

About the Author
Rebecca Baugniet is a freelance food writer and recipe developer living on Canadas West Coast with her husband, artist Dave Hogg, and their three children. She is the author of 500 Pies and Tarts and 500 Pizzas and Flatbreads, and worked as food consultant on 500 Appetizers and 500 Soups. Rebeccas appreciation for casseroles grew when she became a mother and discovered how convenient it is to prepare a well-balanced meal in one dish. She particularly enjoys taking retro favorites and giving them a contemporary spin. Extensively tested on her own family, Rebeccas casseroles are all about finding the perfect combination of delicious health-conscious, economical and comforting foods

Hard cover with dj, excellent condition, 288 pages 2009