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Robyn Martin's Preserves Jams, Pickles, Chutneys, Sauces & More

$16.00

Pickles, jams, sauces, curds and chutneys - our flavour-filled food world just wouldn't be the same without these delicious additions to breakfast, lunch and dinner. This book is a selection of recipes, basic preserving information and equipment needed from Robyn's earlier book, Relish: delicious preserves for modern food. Included in this book are recipes for: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; mustards, vinegars & sauces. Every recipe is photographed and has clear, easily followed methods/instructions and helpful tips for successful preserving. These are recipes that are achievable, even for the most inexperienced cook.

New 2012, 96pages

 

This product was added to our catalog on Saturday 25 May, 2013.
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