Contents:

* history and background
* growing regions
* health and nutrition
* apple varieties
* pear varieties
* storage
* breakfast, beverages and snacks
* soups and starters
* lunch, supper and vegetarian dishes
* mains
* salads and vegetable accompaniments
* desserts - cold
* desserts - hot
* pies and tarts
* baking and treats
* jams and jellies
* weights and measures

Pub 1991 by the NZ Apple & Pear Marketing Board , 100pages, very good condition