Contents:* history and background* growing regions* health and nutrition* apple varieties* pear varieties* storage* breakfast, beverages and snacks* soups and starters* lunch, supper and vegetarian dishes* mains* salads and vegetable accompaniments* desserts - cold* desserts - hot* pies and tarts* baking and treats* jams and jellies* weights and measuresPub 1991 by the NZ Apple & Pear Marketing Board , 100pages, very good condition