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Nourish food by Holly Davis

$12.00

Taste texture nourishment simplicity beauty

A macrobiotic cookbook, this text includes over 100 recipes. A pioneer of the whole foods movement in Australia, chef Holly Davis brings sophistication and flavor to healthful cooking with her "real food" cuisine, a culinary style that emerged from over a dozen years of upscale veganism.

paperback, good condition, 191 pages

This product was added to our catalog on Friday 24 August, 2012.
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