What really is in the food we eat By Sue Kedgley A startling expose of the hidden hazards in New Zealand's food. But the news isn't all bad: Eating Safely in a Toxic World outlines simple steps we can all follow to reduce the toxic load on our bodies. A STARTLING EXPOS OF THE HIDDEN HAZARDS IN NEW ZEALAND FOOD * many additives in our food have been banned overseas * natural foods such as vegetables, fruit and meat can contain residues of toxic substances * fruit could have been sprayed twenty times before picking * fish may contain ten times the amount of legally permitted mercury * a typical Kiwi lunch could include sixteen - different pesticides * some children consume more than 150 additives a day But the news isn't all bad: Eating Safely in a Toxic World outlines Paperback in good condition 1998 324 pages
|