By Christine Dann

This book has traditional recipes of rural New Zealand, also contemporary dishes based on Middle Eastern food, or Italian flavours, or Oriental combinations. It is ideal for contemporary New Zealand cooks - and for those who love to garden.

Contents:
COTTAGE GARDEN CUISINE
STONE SOUP AND STRONG BREAD
Herbs for Flavour
MAINSTAYS
Vegetable Variety
VEGES ON THE SIDE
SUFFICIENT AND SIMPLE SALADS
Fruit Fiesta
FILLING FRUIT
Edible Ornamentals
PRESERVES, PICKLES, SAUCES AND SUCKLIKE
BIBLIOGRAPHY AND FURTHER READING
INDEX

Paper Back, 194 Pages, 1992 very good condition