Best-Ever Salads: The Definitive Cook's Collection: Over 200 Mouthwatering Step-by-Step Recipes
by Steven Wheeler

This collection of over 200 recipes shows just how versatile a salad can be in contrast to the preconception of a handful of lettuce leaves and a few tomatoes.

The book includes international favourites such as the classic Greek salad, Waldorf Salad, Tricolour Salad and Salads Nicosia

The book also introduces fresh, innovative ideas with exciting combinations, such as Fresh Ceps with Parsley, Egg and walnut Dressing, Radicchio, Artichoke and walnut Salad, and Warm duck salad with orange and coriander.

An invaluable introductory section includes an extensive breakdown of basic salad ingredients and provides recipes for herbed oils and vinegars, salad dressings and dips

Over 800 colour photographs illustrate the recipes, with step-by-step pictures to guarantee perfect results every time, and a beautiful photograph of each finished dish.

Large paperback, 2001, 256 pages, good condition