Recipes and Reminiscences from their Italian Cooking School
by Stephanie Alexander and Maggie Beer
This book transports readers to the Tuscan region of Italy for the fresh and delicious recipes Stephanie and Maggie feature at their cooking schools. A tour through traditional Tuscan kitchens across the region features mouth-watering delicacies from Firenze to Siena, and beautiful photos of fresh ingredients, some finished dishes, many talented local cooks and their inspiring scenery. Every dish tells a story.
Large hard cover width dust jacket, 1998, 222 pages