Middle Eastern Tagines spice blends
From tasty dips and salads to spicy mains, these recipes use aromatic spices and ingredients such as eggplant, figs and saffron. Whether its saffron mash, eggplant dip, Moroccan lamb or baked figs, these recipes are perfect for when you want warm, spicy food.
This book features 185 recipes, divided into chapters for starters, light meals, mains, desserts and drinks. Aromatic spices and luscious ingredients are used in ways that make the most of their flavours, colours and textures. With delicious recipes for dishes such as eggplant dip, baked figs, saffron mash and Moroccan lamb, this book will help you to prepare spicy, warm and flavoursome fare.
Paperback, 2006, 400pages, very good condition