Edited by Grace Teed Kent

Japanese food is renowned for its delicacy and super flavour. Colours and textures are blended together to make the food look a wonderful a it tastes. Exotic and fascinating, Japanese food is very easy to prepare and cook at home. The popular tempura, sukiyaki and sashimi are included here plus many more traditional and delicious dishes.

Hardback, 1983, 64pages, good condition