"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam
This book contains various recipes, from India and the Far East, which have been double tested by Good Housekeeping and uses clear step-by-step photography to ensure even the most unusual dish turns out well.
A collection of over 250 recipes full of exotic flavours from China, India, Thailand, Japan and other areas of Asia.
Divided under practical headings, recipes from delicious soups and light snacks like Spiced Pork Wontons and Vegetable Tempura, to spicy Lamb and Bamboo Shoot Red Curry, a hot Pork Vindaloo and Fragrant Cardamom Chicken with Peppers.
Glazes and other exotic accompaniments like Indian breads and chutney .
Large hardback in good condition 1997, 224 pages