This step-by-step book simplifies traditional recipes for curries, their accompaniments and desserts, to create delicious easy to make meals. Each recipe is accompanied by full-colour photos.

Contents:
Appetisers
Meat
Poultry
Seafood
Vegetables
Side dishes
Rice & breads
Desserts
Curry blends & pastes
Glossary

Softcover book, 128 pages
good Condition