Jancis Robinson's Wine Course
Accompanies the major TV series (BBC)
In a comprehensive guide to the wine-producing countries of the world the author captures the flavour of each region's wines and gives her own recommendations for the best names to look out for. She also describes the distinctive characteristics of hundreds of different grape varieties so that you can learn to recognise them.
This book also includes everything from how to taste and store wine to deciding what to serve at home and the best value bottles to order in restaurants. In simple language, Jancis explains all aspects of how vines are grown and looks at both the traditional and the most up-to-date methods used in winemaking.
Large Hardback with dust jacket, 320pages,1995
Book is in good condition, small tear in dust jacket front corner, hard cover front corner small tear