By Christelle Le Ru

'What am I going to cook for dinner tonight?' Busy mother-of-four Christelle le Ru found the answer by choosing 19 basic ingredients her family loved, and using each one to create five fantastic family meals. By turning everyday ingredients into delicious, healthy recipes which are quick to prepare and won't break the bank, she provides affordable, delicious and nutritious meals for real families. If you're looking for haute cuisine or the latest food fashion, you won't find it here - instead, you'll find ways to feed your family without blowing the budget. With its wide selection of vegetable dishes, meat dishes, lunch recipes and desserts, Five Ways With will become a trusted kitchen companion, for experienced and inexperienced cooks, who want to eat well but can't afford expensive disasters.
About the Author

Christelle le Ru is the author of four cookbooks: Simply Irresistible French Desserts, French Fare, Passion Chocolat and Fresh Start. She lives in Christchurch, New Zealand, with her husband Regis and their four young children, Noemie, Eloise, Yohann and Emeric, who have happily tested every recipe in this book.

New, 2010, 128pages