"Digby Law has been called 'the high priest of vegetables' and 'one of New Zealand's most accomplished masters of the culinary arts'...In a vegetable cookbook he provides new and exciting ways of dealing with vegetables ranging from the familiar to the exotic...his instructions are always clear and easy to follow.."

Table of Contents
Introduction
Asparagus
Avocado
Beetroot
Broad Beans
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Choko
Courgettes
Cucumbers
Dried Beans
Eggplant
Globe Artichokes
Green Beans
Green Peas
Green Peppers
Kumara
Leeks
Lentils
Lettuce
Mushrooms
Onions
Parsnips
Potatoes
Pumpkin
Radishes
Silverbeet
Spinach
Sweetcorn
Tomatoes
Turnips
Watercress
Other Vegetables
Dressings and Sauces
Garnishes
Herbs
Index

About the Author
Digby Law (1936-1987) was one of NZ's most creative food writers. A pioneer with New Zealand food, he took what grew in our gardens and lined it up with the best of what was available from overseas. His positive encouragement led many cooks to a true appreciation of ingredients & cooking method, flavours & presentation. He was well known as a writer & broadcaster on food & was a regular magazine columnist.

Good condition Hardback cookbook 1980(1978), 312pages