"Digby Law has been called 'the high priest of vegetables' and 'one of New Zealand's most accomplished masters of the culinary arts'...In a vegetable cookbook he provides new and exciting ways of dealing with vegetables ranging from the familiar to the exotic...his instructions are always clear and easy to follow.."
Table of Contents
Dressings and Sauces
About the Author
Digby Law (1936-1987) was one of NZ's most creative food writers. A pioneer with New Zealand food, he took what grew in our gardens and lined it up with the best of what was available from overseas. His positive encouragement led many cooks to a true appreciation of ingredients & cooking method, flavours & presentation. He was well known as a writer & broadcaster on food & was a regular magazine columnist.
Good condition paperback cookbook 1985(1978), 312pages