Profiles of, and recipes from top New Zealand chefs.
New Zealand's cuisine has come of age. Although this country has always been noted for the quality of its produce and for the abundance of fresh seafood, meat, vegetables and fruit that is readily available, it is only in recent years that New Zealand's best chefs have become recognised internationally for the innovative cuisine that they have developed from this luscious larder and their place on the Pacific rim.
New Taste New Zealand has been compiled by leading food writer and critic, Lauraine Jacobs. It brings together some of the best of this new New Zealand cuisine. The individual chefs in this collection have been chosen for their creativity and flair and the exciting food that they present demostrates a range of distinctive styles that they can rightfully call their own.
The recipes have been adapted for home use and are accompanied by recommended wines from the best of New Zealand wine makers.
Prue Barton & David Griffiths
Large paperback, very good condition