A New Zealand Classic
Digby Laws Soup Cookbook contains every soup youve ever heard of and many that youve only dreamt of.
Digby Laws recipes are culled from all over the world and many of his own creations are included. All the classical soups are here - vichyssoise, borsch, bouillabaisse, together with more exotic soups such as Turkish wedding soup, and curried cauliflower.
With recipes for over 300 soups, as well as stocks, garnishes and soup accompaniments.
This classic cookbook deserves a place in every New Zealand kitchen.
Paperback, 1991, 239 pages