Flavours is an invitation to an intoxicating sensory journey that will not only excite the taste buds but also tantalise the mind. Form the mellow smoothness of vanilla to the tangy bite of citrus, the seductive sweetness of chocolate to the fiery punch of chili, Flavours lets you explore the origins of 14 aromatic ingredients and offers simple and mouthwatering recipes for you to make. In classic Donna Hay style, Flavours proves that preparing delicious food from fresh ingredients need not be difficult.
Each chapter features a favourite flavour and provides a comprehensive description of the ingredient itself, origins, varieties, usage, storage and range of simple, delicious, stylish recipes.
Large Paperback, 192pages,
Book is in very good condition