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Gluten Free Baking: Bread, Muffins, Slices and Cakes by Alison Holst, Simon Hols

$9.00

Paperback, 2011, 48pages, new

Over the years, Simon and Alison have had numerous inquiries from people looking for gluten free recipes. They decided to adapt some of their favourite baking recipes (and created some new ones along the way!) They're sure you'll be as delighted with the results as they are! The easy to follow recipes will alllow you to make delicious gluten free treats in your own home. Enjoy their delicious: Old favourites like scones, pikelets and gingerbread; Sweet and savoury muffins; Biscuits and slices; Delivious cakes and tempting breads.

This product was added to our catalog on Thursday 31 July, 2014.
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