In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.
Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.
Select a pantry staplefrom pasta, grains, lentils, and riceand combine it with a handful of fresh ingredients. Using a range of popular tastes used in modern cuisine, Hay's food results in clean, fresh flavors. There's also more than 250 gorgeous photographs. Off the Shelf promises to become the ultimate guide for every cook.
An essential handbook for everyone who loves to cook and to eat.
Large Paperback, 192pages, 2001
Book is in very good condition