Don't just expect recipes in this book. It's a culinary tour of New Zealand that celebrates an astonishing variety of the good things grown and produced locally. From olive oils to chicory-fed lamb; from boutique ice-creams to creamy cheeses and exotic fruit and vegetables, this is a book for all food lovers. From ten years of travels around New Zealand, Peta has collected anecdotes about people and places that she sprinkles generously among her innovative recipes.

Hardback, excellent condition