In the warmer seasons we love our salads, barbecues, picnics and cool desserts. Alison Holst, the champion of New Zealand home cooking, presents over 150 recipes to help celebrate this warm weather. Put away the slowcooker and the soup pot, come out into the sunshine and enjoy these easy, cooling recipes. In Alison Holst's inimitable style, all recipes are prepared with the New Zealand home cook in mind - there are no 'un-heard of' ingredients or complicated methods.

Paperback, 2006, 160pages,very good condition