Biscuit and Slice Bible

"The Biscuit and Slice Bible" is another scrumptious offering from the series that brought you "Muffin Bible" (July 2006), "Cake Bible" (October 2006) and "Soup Bible" (May 2007). Home-baked biscuits and slices are ideal for so many occasions, from school fetes to afternoon tea with friends. And they make a lovely home-baked gift. Including a mix of sweet and savoury recipes, as well as a range of gluten free and no-bake options, this cookbook has the perfect delectable treat for everyone. And with easy-to-follow instructions to ensure your biscuits and slices are perfect every time, the "Biscuit and Slice Bible" is ideal for every home cook. Containing more than 130 mouth-watering recipes and 60 beautiful full-colour photographs, this cookbook is a must-have addition to your kitchen.

Paperback, 2007, 250pages, new